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The largest number of producers of traditionally made brandy are in northern and central Istria. You can taste their masterpieces at the brandy exhibit that is organized every year in Hum - the smallest town in the world. Such brandy is most often made from grape marc into which aromatic and medicinal herbs or different fruit are added. The most popular types of grape-brandy are rue and mistletoe brandy, but there are numerous other sorts as well: with honey, St. John's wort, sour cherries, mint, walnuts…