Festa od kuzine

How did, in the time we call the ”belle époque”, therefore, in the beginning of the 20th Century, the Istrian cooking (kužina) look like? An excursion to Fažana takes us to the Cooking party (Fešta od kužine) where the door opens and the secrets of the old fireplaces and stoves enfold. Maneštra, a traditional pasta dish, has its place of honour. The occasional Maneštra Festival is a tribute to the evergreen of cooking. The dishes such as fuži (homemade pasta), dumplings and lasagnes are definitely worth mentioning. The Fažana chefs will offer various pasta dishes and the visitors of these festivities will joyfully join the finalizing of business at the table