Brtonigla, Buje, Novigrad, Umag
Asparagus lovers don't miss the Days of Istrian Asparagus!
The scent of asparagus and the warmth of Istrian hospitality will pervade the restaurants of north-western Istria between March 23 and May 1.
During March and April, the sixth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.
Istra (Istria) has a centuries-old tradition of trade fairs which Istrian towns keep alive. Fairs are places where people trade, meet, communicate, have fun as always…
