Specialities:Minestrone with fennel - Pljukanci (home-made pasta) with cream - Lamb from a wood-fired oven
working hours on call
Specialities:Rabbit prepared under a baking lid - 'Fuzi Istrian pasta with wild mushrooms - 'Krafi pineta' (a kind of ravioli flambé with walnuts)
working hours 17.00 - 22.00
Specialities:Minestrone with corn porridge - Smoked trout - Trout with truffles
Specialities:Struclji (pasta made of cheese, flour and eggs) in hen sauce - Dishes prepared under a baking lid
Specialities:Rabbit braised in pot - Home-made cheese and skuta (curd cheese)
working hours 12:00 - 24:00
Specialities:Polenta with Istrian dry-cured ham and bacon - Turkey in sour apples - Steamed corn
Specialities:Gnocchi and Fuzi (Istrian pasta) with truffles - Home-made prsut (dry-cured ham) - Dishes ispod čripnje (prepared under a baking lid)
Specialities:Spaghetti with rocket salad and pine nuts - Grilled meat fillet with vegetables served on rocket salad - Foil-wrapped dentex fillet with vegetables
Working hours 12:00 - 24:00
Specialities:Tagliatelle with lobster - Game - Beefsteak with truffles
Specialities:Snipe - Game - Mixed meat pod prepared under a baking lid and home-made food
Working hours 11:00 - 24:00Closed on Tuesdays
Specialities:Lamb prepared under a baking lid - Grilled fish - Black risotto
working hours 11:00 - 23:00Closed in November
Specialities:Veal knuckles - Fish pod pekom (prepared under a baking lid) - Sole in truffles
working hours 12:00 - 24:00 Closed on Wednesdays
Specialities: Truffles dishes
Working hours 11:00 - 23:00Closed on Wednesdays
Specialities:Tagliatelle with scallops - Brodetto with polenta -Fish caught by the owner
working hours 17:00 - 23:00Closed on Sundays
Specialities:Raw fish - Noodles with lobster - Grilled scampi
Specialities:Scallops with truffles and polenta - Sea bass fillet with caviar and saffron - Coffee mousse
Working hours 10:00 - 01:00Closed from November to February
Specialities:Pasta with truffles - Lamb prepared under a baking lid - Fish prepared under a baking lid
working hours 12.00 - 24.00Closed on Tuesdays
Specialities:Fish in bread - Rocket salad with prawns - Risotto with asparagus and scampi
Working hours 11:00 - 23:00Closed on Mondays
Specialities:Fish specialities - Beefsteak tartare
Working hours 12:00 - 15:00 ; 18:00 - 23:00
Specialities:Raw scampi - Fish specialities (mostly based on raw ingredients)
Working hours 12:00-15:30, 18:30-23:00 (closed on Modays)
Specialities:Meat carpaccio - Chantarelle and boletus with home-made pasta (bavette) - Sole with black and yellow trumpet mushrooms
Working hours 11.00 - 23.00
Specialities:Ravioli with asparagus - Asparagus pâté with 'skuta' (curd cheese) - Baked apples in zabaglione
Specialities:Chilli chicken - Paella - Ice cake made of fresh fruits and ice-cream
Working hours 12.00 - 22.00
Specialities:
Fuzi (Istrian pasta) and gnocchi with game or truffles - Ravioli filled with prąut (dry-cured ham) in mushroom sauce - Escalope filled with prsut (dry-cured ham) and curd cheese
Specialities:Fish caught by the owner - Oven-baked fish with potatoes
Working hours 11:00 - 24:00
Specialities:Dishes 'pod cripnjom' (prepared under a baking lid) to order - Home-made pasta with various sauces
Working hours 12.00 - 23.00Closed on Mondays
Specialities:Sea bass and frogfish carpaccio - Beefsteak carpaccio - Game traditional style
Working hours 12:00 - 23:30
SpecialtiesRavioli stuffed with cheese with dry-cured ham and tomato made sauce - Corn minestrone - Sausages and ombolo
working hours 07:00 - 23:00 Closed on Tuesdays
Specialities:Beefsteak flambé in asparagus, mushrooms and Istrian ham sauce - Fish in muscat sauce
Working hours 11:00 - 23:00
Specialities:Salted anchovies and pilchards in savoury sauce - Boiled fish - Grilled and oven-baked fish
Specialities:Ravioli fillet with asparagus and prąut (dry-cured ham) - Fuľi (Istrian pasta) with rocket salad and mushrooms - Shoulder-joint prepared in olive oil and malvasia wine with home-made polenta
Specialities:Various foil-wrapped fish with vegetables - Oven-baked fish - Lasagne with crab
Working hours 11:00 - 22:00Closed in January
Specialities:Crab salad - Pasta with scampi - Pasta with lobster
Working hours 11:00 - 23:00Closed on Mondays and in January
Specialities:Specialities with truffles - Game - Grilled meat
Working hours 12:00 - 22:00Closed on Wednesdays
Specialities:Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish
Specialities:Noodles with mushrooms and scampi - Rigatoni pasta with lobster - Sole with truffles
Working hours 11:00-15:00, 18:00-23:00Closed on Mondays
Specialities:Ravioli with crab filling and crab sauce - Pljukanci (home-made pasta) with scampi tails - Semifreddo (lavender sweet) with fig sauce
Specialities:Seafood risotto - Noodles with lobster - Apple pie
Working hours 11:00-15:00, 18:00-23:00Closed on Tuesdays
Specialities:Biska Don Vidau (mistletoe brandy from Hum) - Scrambled eggs with asparagus or mushrooms - Fuzi (Istrian pasta) with truffles
working hours 11:00 - 22:00
Specialities:Fish soup served in a basket made of bread - Gnocchi filled with truffles and scampi - Spaghetti with scampi on cognac
Specialities:Ravioli filled with Istrian dry-cured ham and skuta (curd cheese) in cheese cream - Turkey breast filled with skuta (curd cheese) and Istrian dry-cured ham - Beefsteak with truffles
Working hours 07:00 - 24:00
Specialties:Veal medallions with cheese and asparagus - Ravioli filled with cheese and pršut (dry-cured ham) - Sauce with pršut (dry-cured ham), sausages and asparagus
Specialities: Istrian ham
Specialities:Fried cows milk cheese - Gnocchi and ravioli with home-fed hen - Minestrone with corn
working hours 11:00 - 23:00Closed on Tuesdays
Specialities:Gnocchi and fuzi (Istrian pasta) with game and truffles - Istrian dry-cured ham and cheese
working hours 12:00-24:00, (16:00-24:00)
Specialities:Fuzi (Istrian pasta) with venison - Sausages, pork loin and sauerkraut - Dishes with truffles and home-made bread
working hours 10:00-23:00 summer, 14:00-22:00 winterClosed on Wednesdays
Specialities:Veal medallions with truffles - Sea bass with asparagus - Noodles with lobster
Specialities:Raw scampi - Black risotto - Linguine (pasta) with lobster
Working hours 11:00 - 23:00Closed in January
Specialities: Mediterranean cuisine
Working hours 10:30-22:00
Specialities:Pasta with porcini mushrooms - Home-made minestrone - Pljukanci (home-made pasta) with truffles
Specialities:Pasta with truffles ▪ Grilled mushrooms ▪ Beefsteak with truffles
Working hours 12:00-22:00; 17:00-23:00Closed on Wednesdays
Specialities:Noodles with lobster - Grilled fish - Grilled meat
Specialities:Home-made gnocchi and fuži (Istrian pasta) with scampi - Sea bass 'al cartoccio'
Working hours 11:00 - 23:00Closed on Wednesdays and in January
Specialities:Gnocchi with game - Gnocchi and lasagne with truffles - Sea bass in salt
Working hours 10:00 - 24:00
Specialities:Specialities with truffles - Beefsteak with truffles - Game
Working hours 12:00 - 22:00
Specialities:Octopus prepared under a baking lid (cripnja) - Grilled calamari (squid) - Pasta with scampi, clams and ark shells
Working hours 12:00 - 23:00Closed on Mondays
Specialities:Beefsteak in green pepper - Octopus prepared under a baking lid
Specialities:Grilled dishes - Dishes prepared under a baking lid
working hours 18:00 - 24:00Closed on Mondays
Specialities:Scallops - Scampi risotto - Frogfish
Specialities:Grilled squid stuffed with scampi, ravioli with seafood, minced beefburgers, lobster lasagne.
Specialities:Smoked scampi on crab paté
Working hours: 12:00-14:30,19:00-23:30(the restaurant is open from Easter until the end of October)
Specialities:Noodles with lobster - Risotto - Oven-baked fish
Working hours 12:00 - 24:00Closed in February
Specialities:Wild boar with polenta - Roasted cock - Meat under under a baking lid (peka)
Working hours12:00-15:00, 18:00-22:00Closed on Mondays
Specialities:Asparagus soufflé - Fish carpaccio - Pasta with lobster
Working hours 08.00 - 01.00
Specialities:Boiled octopus on rucola with balsamic vinegar and fresh truffle - Gilthead sea bream fillet on radicchio with pine nut and basil sauce - Almond semifreddo with caramel sauce
SpecialtiesSeasonal asparagus, mushroom and Truffles menu
working hours 11:00 - 23:00Closed on Mondays
Specialities:Istrian pasta (Fuzi) with salted sardines and cod - Prawns in marinade served on rocket salad - Frogfish in wine with polenta
Specialities:Noodles with lobster - Foil-wrapped fish fillet with vegetables - Frogfish medallions with truffles
In the preparation of food, only fresh daily local ingredients are used: fish, meat, seafood.....all of this on extra virgin olive oil.Home made pasta, bread, desserts and never use ready-made mixtures, sauces etc.We recommend :- Marinated scampi- Frothy scampi soup ''06''- Ravioli stuffed with sea bass- Fresh daily selection of desserts
Open: 12.00-15.00/18.00-23.00
Specialities:Grilled prawns with porcini mushrooms served on a bed of rocket salad - Scampi and asparagus risotto - Fish baked in bread
Specialities:Game - Steak carpaccio with truffles - Fuzi (Istrian pasta) with truffles
Working hours 11:00 - 22:00Closed on Wednesdays
Specialities:Cold starter (cod, salmon tartare, sea bass carpaccio and octopus) - Home-made ravioli with St. Peter's fish in crab sauce - Frogfish tails in olive sauce
Specialities:Seafood starter Puntulina ▪ Shrimps with olive-oil and garlic ▪ Turbot fillet with almonds
Working hours 11:00 -15:00 , 18:00 - 23:00 (Closed on Wednesday)
Restaurant Opazija is astonishing, located inside Hotel Astoria and promising an international culinary journey ranging from Asian to Mediterranean, with a menu to suit every palate.
The cuisine is rooted in the Mediterranean heritage, which emphasizes fresh seasonal food and full-flavored ingredients. Indulge your senses and embark on an international journey of culinary adventures.
It is a place where the best of traditional Mediterranean and exotic Asian cuisine go hand in hand, creating new and unforgettable culinary experiences.
Restaurant Opazija is both refined and aesthetically pleasing. The hotel and restaurant are stylish and eye-catching, blending harmoniously to create a single architectural space within downtown Opatija.
Specialities:Calamari (squid) in gorgonzola with asparagus - Fisher's hut, a thick fish soup served in a "boat" made of bread - Various pastas and risottos with seafood
Specialities:Gnocchi with scampi - Fish fillet with truffles - Sea bass fillet in champagne sauce
Working hours 12:00 - 23:00
Specialities:Plate Rogocana (home-made sausages, pork loin, stuffed turkey from Pazin) - Pasta with seafood - Escalope Rogocana: turkey from Pazin stuffed with Istrian prąut (dry-cured ham), cheese, tomatoes and basil
Home made pasta & pastries, the woodfired pizza and meat.
Working hours: 11:00 - 24:00
Specialities:Polenta with venison cooked in Teran wine with mushrooms - Pljukanci (home-made pasta) with mushrooms, pršut (dry-cured ham), tomatoes and pine nuts - Fish fillet with black truffles
Specialities:Pljukanci (home-made pasta) with porcini mushrooms and scampi - Fish in fennel sauce
Working hours 12:00 - 23:00Closed from January to March
Specialities:Brodetto and polenta - Noodles with lobster - Meat with truffles
Working hours 12:00-15:00, 18:00-23:00
Specialities:Hunter's escalope - Beefsteak and lasagne with truffles - Beefsteak in wood mushroom and truffle sauce
Specialities:Carpaccio Mare nostrum (scampi, frogfish and octopus) - Fish fillet with asparagus and black truffles
Working hours 11:00 - 01:00
Specialities:Prosciutto, boletus, eggs and truffles ▪ Tagliatelle with truffles ▪ Pancakes with truffles
working hours 13.00 - 22.00Closed on Tuesdays
Specialities:Fish prepared under a baking lid (peka) - Veal prepared under a baking lid - Pasta with asparagus, truffles and Istrian ham
Working hours 0:00 - 24:00
Specialities:Fish carpaccio - Frogfish in seafood and prosecco sauce - Cuttlefish salad
Specialities:Pasta and rice in two ways served in a cheese ring - Crispy fish fillet in Mediterranean sauce - Black & white mousse
Specialities:Pasta with crabs - Sole in prawn sauce
Working hours 10.00 - 23.00
Specialities:Grouper and aubergine salad - Black ravioli in white wine and prawns sauce with truffles - Octopus pod pekom (prepared under a baking lid)
Working hours 08:00 - 24:00
Specialities:Istarski dry-cured ham sliced by hand - Home-made pasta with asparagus or mushrooms - Beefsteak in truffle sauce with 'fuzi' (Istrian pasta)
Working hours 12.00 - 24.00
Specialities:Cod in bianco - Noodles with cream, scampi and mushrooms - Oven-baked lamb with potatoes
Working hours 11:00 - 01:00Closed in January and February
Specialities:Nettle gnocchi with sauce - Barley Istrian style
Specialities:Oysters on ice - Noodles with scampi and porcini mushrooms - Oven-baked fish with potatoes
Working hours 11:00-16,30 18,30-23:00
Specialities:Risotto with scampi and asparagus - Bavette with lobster - Pasta with mushrooms, tomatoes, ham and cream
Specialities:Istrian pasta (Fuzi) with scampi and truffles - Fish fillet in Malvasia wine sauce filled with asparagus and Istrian ham - Labin krafi (a kind of ravioli) in orange sauce with walnuts
Specialities:Starter: Istrian home-cured ham, sausages, pork loin, mushrooms and cheese - Veal escalope stuffed with Istrian home-cured ham and pork loin with mushroom sauce - Labin 'krafi' (a kind of ravioli)
Working hours 07.00 - 22.00
Specialities:Noodles with lobster - Oven-baked, foil-wrapped fish with seafood - Home-made pasta with Teran wine, scampi and Istrian ham (dry-cured ham)
Working hours 12.00 - 22.00Closed on Wednesday
Specialities:Home-made pasta with asparagus, truffles and pine nuts - Turkey meat stuffed with Istrian dry-cured ham and grapes - Profiteroles with ice cream, coated with hot chocolate
Specialities:Home-made pasta with rocket salad and Istrian ham (dry-cured ham) - Home-made pasta with truffles - Beefsteak with porcini mushrooms or truffles
Working hours 11:00 - 24:00Closed on Sunday and in January
Specialities:Home-made Fuzi (Istrian pasta) with cheese and Istrian dry-cured ham - Specialities with truffles -Istrian dry-cured ham with snails in Teran wine sauce
Working hours 13:00 - 22:00Closed on Mondays
Specialities:Sheep cheese with truffles ▪ Ice-cream with truffles
Working hours: 11:00 - 22:00, 12:00 - 23:00
Specialities:Lobster salad in coconut - Spaghetti marinara - Fish fillet in white wine
Working hours 12:00-15:00 ; 19:00-23:00
