 | Specialities:
Minestrone with fennel - Pljukanci (home-made pasta) with cream - Lamb from a wood-fired oven working hours on call |
 |
 | Specialities:
Rabbit prepared under a baking lid - 'Fuzi Istrian pasta with wild mushrooms - 'Krafi pineta' (a kind of ravioli flambé with walnuts) working hours 17.00 - 22.00 |
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 | Specialities:
Minestrone with corn porridge - Smoked trout - Trout with truffles working hours on call |
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 | Specialities:
Struclji (pasta made of cheese, flour and eggs) in hen sauce - Dishes prepared under a baking lid working hours on call |
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 | Specialities:
Rabbit braised in pot - Home-made cheese and skuta (curd cheese) working hours 12:00 - 24:00 |
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 | Specialities:
Polenta with Istrian dry-cured ham and bacon - Turkey in sour apples - Steamed corn working hours on call |
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 | Specialities:
Gnocchi and Fuzi (Istrian pasta) with truffles - Home-made prsut (dry-cured ham) - Dishes ispod čripnje (prepared under a baking lid) |
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 | Specialities:
Spaghetti with rocket salad and pine nuts - Grilled meat fillet with vegetables served on rocket salad - Foil-wrapped dentex fillet with vegetables Working hours 12:00 - 24:00 |
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 | Specialities:
Tagliatelle with lobster - Game - Beefsteak with truffles |
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 | Specialities:
Snipe - Game - Mixed meat pod prepared under a baking lid and home-made food
Working hours 11:00 - 24:00
Closed on Tuesdays
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 | Specialities:
Lamb prepared under a baking lid - Grilled fish - Black risotto working hours 11:00 - 23:00
Closed in November |
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 | Specialities:
Veal knuckles - Fish pod pekom (prepared under a baking lid) - Sole in truffles working hours 12:00 - 24:00
Closed on Wednesdays |
|
 | Specialities: Truffles dishes
Working hours 11:00 - 23:00
Closed on Wednesdays
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 | Specialities:
Tagliatelle with scallops - Brodetto with polenta -Fish caught by the owner working hours 17:00 - 23:00
Closed on Sundays |
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 | Specialities:
Raw fish - Noodles with lobster - Grilled scampi |
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 | Specialities:
Scallops with truffles and polenta - Sea bass fillet with caviar and saffron - Coffee mousse Working hours 10:00 - 01:00
Closed from November to February |
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 | Specialities:
Pasta with truffles - Lamb prepared under a baking lid - Fish prepared under a baking lid working hours 12.00 - 24.00
Closed on Tuesdays |
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 | Specialities:
Fish in bread - Rocket salad with prawns - Risotto with asparagus and scampi Working hours 11:00 - 23:00
Closed on Mondays |
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 | Specialities:
Fish specialities - Beefsteak tartare Working hours 12:00 - 15:00 ; 18:00 - 23:00 |
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 | Specialities:
Raw scampi - Fish specialities (mostly based on raw ingredients) Working hours 12:00-15:30, 18:30-23:00 (closed on Modays) |
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 | Specialities:
Meat carpaccio - Chantarelle and boletus with home-made pasta (bavette) - Sole with black and yellow trumpet mushrooms Working hours 11.00 - 23.00 |
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 | Specialities:
Ravioli with asparagus - Asparagus pâté with 'skuta' (curd cheese) - Baked apples in zabaglione |
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 | Specialities:
Chilli chicken - Paella - Ice cake made of fresh fruits and ice-cream Working hours 12.00 - 22.00 |
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 | Specialities: Fuzi (Istrian pasta) and gnocchi with game or truffles - Ravioli filled with prąut (dry-cured ham) in mushroom sauce - Escalope filled with prsut (dry-cured ham) and curd cheese |
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 | Specialities:
Fish caught by the owner - Oven-baked fish with potatoes Working hours 11:00 - 24:00 |
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 | Specialities:
Dishes 'pod cripnjom' (prepared under a baking lid) to order - Home-made pasta with various sauces Working hours 12.00 - 23.00
Closed on Mondays |
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 | Specialities:
Sea bass and frogfish carpaccio - Beefsteak carpaccio - Game traditional style Working hours 12:00 - 23:30 |
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 | Specialties
Ravioli stuffed with cheese with dry-cured ham and tomato made sauce - Corn minestrone - Sausages and ombolo working hours 07:00 - 23:00
Closed on Tuesdays |
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 | Specialities:
Beefsteak flambé in asparagus, mushrooms and Istrian ham sauce - Fish in muscat sauce Working hours 11:00 - 23:00 |
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 | Specialities:
Salted anchovies and pilchards in savoury sauce - Boiled fish - Grilled and oven-baked fish |
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 | Specialities:
Ravioli fillet with asparagus and prąut (dry-cured ham) - Fuľi (Istrian pasta) with rocket salad and mushrooms - Shoulder-joint prepared in olive oil and malvasia wine with home-made... |
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 | Specialities:
Various foil-wrapped fish with vegetables - Oven-baked fish - Lasagne with crab Working hours 11:00 - 22:00
Closed in January |
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 | Specialities:
Crab salad - Pasta with scampi - Pasta with lobster Working hours 11:00 - 23:00
Closed on Mondays and in January |
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 | Specialities:
Specialities with truffles - Game - Grilled meat Working hours 12:00 - 22:00
Closed on Wednesdays |
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 | Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish Working hours 11:00 - 23:00 |
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 | Specialities:
Noodles with mushrooms and scampi - Rigatoni pasta with lobster - Sole with truffles Working hours 11:00-15:00, 18:00-23:00
Closed on Mondays |
|
 | Specialities:
Ravioli with crab filling and crab sauce - Pljukanci (home-made pasta) with scampi tails - Semifreddo (lavender sweet) with fig sauce Working hours 11:00 - 23:00 |
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 | Specialities:
Seafood risotto - Noodles with lobster - Apple pie Working hours 11:00-15:00, 18:00-23:00
Closed on Tuesdays |
|
 | Specialities:
Biska Don Vidau (mistletoe brandy from Hum) - Scrambled eggs with asparagus or mushrooms - Fuzi (Istrian pasta) with truffles working hours 11:00 - 22:00 |
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 | Specialities:
Fish soup served in a basket made of bread - Gnocchi filled with truffles and scampi - Spaghetti with scampi on cognac Working hours 11:00 - 23:00
Closed on Wednesdays |
|
 | Specialities:
Ravioli filled with Istrian dry-cured ham and skuta (curd cheese) in cheese cream - Turkey breast filled with skuta (curd cheese) and Istrian dry-cured ham - Beefsteak with... |
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 | Specialties:
Veal medallions with cheese and asparagus - Ravioli filled with cheese and pršut (dry-cured ham) - Sauce with pršut (dry-cured ham), sausages and asparagus |
|
 | Specialities: Istrian ham |
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 | Specialities:
Fried cows milk cheese - Gnocchi and ravioli with home-fed hen - Minestrone with corn working hours 11:00 - 23:00
Closed on Tuesdays |
|
 | Specialities:
Gnocchi and fuzi (Istrian pasta) with game and truffles - Istrian dry-cured ham and cheese working hours 12:00-24:00, (16:00-24:00) |
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 | Specialities:
Fuzi (Istrian pasta) with venison - Sausages, pork loin and sauerkraut - Dishes with truffles and home-made bread working hours 10:00-23:00 summer, 14:00-22:00 winter
Closed on... |
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 | |
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 | Specialities:
Veal medallions with truffles - Sea bass with asparagus - Noodles with lobster Working hours 11:00 - 24:00 |
|
 | Specialities:
Raw scampi - Black risotto - Linguine (pasta) with lobster Working hours 11:00 - 23:00
Closed in January |
|
 | Specialities: Mediterranean cuisine Working hours 10:30-22:00 |
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 | |
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 | Specialities:
Pasta with porcini mushrooms - Home-made minestrone - Pljukanci (home-made pasta) with truffles |
|
 | Specialities:
Pasta with truffles ▪ Grilled mushrooms ▪ Beefsteak with truffles Working hours 12:00-22:00; 17:00-23:00
Closed on Wednesdays |
|
 | Specialities:
Noodles with lobster - Grilled fish - Grilled meat Working hours 12:00 - 24:00 |
|
 | Specialities:
Gnocchi with game - Gnocchi and lasagne with truffles - Sea bass in salt Working hours 10:00 - 24:00 |
|
 | Specialities:
Home-made gnocchi and fuži (Istrian pasta) with scampi - Sea bass 'al cartoccio' Working hours 11:00 - 23:00
Closed on Wednesdays and in January |
|
 | Specialities:
Specialities with truffles - Beefsteak with truffles - Game Working hours 12:00 - 22:00 |
|
 | Specialities:
Octopus prepared under a baking lid (cripnja) - Grilled calamari (squid) - Pasta with scampi, clams and ark shells Working hours 12:00 - 23:00
Closed on Mondays |
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 | Specialities:
Beefsteak in green pepper - Octopus prepared under a baking lid Working hours 10:00 - 24:00 |
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 | Specialities:
Grilled dishes - Dishes prepared under a baking lid working hours 18:00 - 24:00
Closed on Mondays |
|
 | Specialities:
Scallops - Scampi risotto - Frogfish Working hours 11:00 - 23:00 |
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 | Specialities:
Grilled squid stuffed with scampi, ravioli with seafood, minced beefburgers, lobster lasagne. Working hours 10:00 - 24:00 |
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 | Specialities:
Smoked scampi on crab paté Working hours: 12:00-14:30,19:00-23:30
(the restaurant is open from Easter until the end of October) |
|
 | Specialities:
Noodles with lobster - Risotto - Oven-baked fish Working hours 12:00 - 24:00
Closed in February |
|
 | Specialities:
Wild boar with polenta - Roasted cock - Meat under under a baking lid (peka) Working hours12:00-15:00, 18:00-22:00
Closed on Mondays |
|
 | Specialities:
Asparagus soufflé - Fish carpaccio - Pasta with lobster Working hours 08.00 - 01.00 |
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 | Specialities:
Boiled octopus on rucola with balsamic vinegar and fresh truffle - Gilthead sea bream fillet on radicchio with pine nut and basil sauce - Almond semifreddo with caramel sauce Working... |
|
 | Specialties
Seasonal asparagus, mushroom and Truffles menu working hours 11:00 - 23:00
Closed on Mondays |
|
 | Specialities:
Istrian pasta (Fuzi) with salted sardines and cod - Prawns in marinade served on rocket salad - Frogfish in wine with polenta Working hours 07:00 - 24:00 |
|
 | Specialities:
Noodles with lobster - Foil-wrapped fish fillet with vegetables - Frogfish medallions with truffles Working hours 11:00 - 24:00
Closed on Tuesdays |
|
 | In the preparation of food, only fresh daily local ingredients are used: fish, meat, seafood.....
all of this on extra virgin olive oil.
Home made pasta, bread, desserts and never use ready-made... |
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 | Specialities:
Grilled prawns with porcini mushrooms served on a bed of rocket salad - Scampi and asparagus risotto - Fish baked in bread Working hours 11:00 - 23:00
Closed on Mondays |
|
 | Specialities:
Game - Steak carpaccio with truffles - Fuzi (Istrian pasta) with truffles Working hours 11:00 - 22:00
Closed on Wednesdays |
|
 | Specialities:
Cold starter (cod, salmon tartare, sea bass carpaccio and octopus) - Home-made ravioli with St. Peter's fish in crab sauce - Frogfish tails in olive sauce Working hours 12:00 - 24:00 |
|
 | Specialities:
Seafood starter Puntulina ▪ Shrimps with olive-oil and garlic ▪ Turbot fillet with almonds Working hours 11:00 -15:00 , 18:00 - 23:00 (Closed on Wednesday) |
|
 | Restaurant Opazija is astonishing, located inside Hotel Astoria and promising an international culinary journey ranging from Asian to Mediterranean, with a menu to suit every palate. The... |
|
 | Specialities:
Calamari (squid) in gorgonzola with asparagus - Fisher's hut, a thick fish soup served in a "boat" made of bread - Various pastas and risottos with seafood Working hours 11:00 -... |
|
 | Specialities:
Gnocchi with scampi - Fish fillet with truffles - Sea bass fillet in champagne sauce Working hours 12:00 - 23:00 |
|
 | Specialities:
Plate Rogocana (home-made sausages, pork loin, stuffed turkey from Pazin) - Pasta with seafood - Escalope Rogocana: turkey from Pazin stuffed with Istrian prąut (dry-cured ham), cheese,... |
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 | Home made pasta & pastries, the woodfired pizza and meat. Working hours: 11:00 - 24:00 |
|
 | Specialities:
Polenta with venison cooked in Teran wine with mushrooms - Pljukanci (home-made pasta) with mushrooms, pršut (dry-cured ham), tomatoes and pine nuts - Fish fillet with black... |
|
 | Specialities:
Pljukanci (home-made pasta) with porcini mushrooms and scampi - Fish in fennel sauce Working hours 12:00 - 23:00
Closed from January to March |
|
 | Specialities:
Brodetto and polenta - Noodles with lobster - Meat with truffles Working hours 12:00-15:00, 18:00-23:00 |
|
 | Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish Working hours 11:00 - 23:00 |
|
 | Specialities:
Hunter's escalope - Beefsteak and lasagne with truffles - Beefsteak in wood mushroom and truffle sauce working hours 12:00 - 24:00 |
|
 | Specialities:
Carpaccio Mare nostrum (scampi, frogfish and octopus) - Fish fillet with asparagus and black truffles Working hours 11:00 - 01:00 |
|
 | Specialities:
Prosciutto, boletus, eggs and truffles ▪ Tagliatelle with truffles ▪ Pancakes with truffles working hours 13.00 - 22.00
Closed on Tuesdays |
|
 | Specialities:
Fish prepared under a baking lid (peka) - Veal prepared under a baking lid - Pasta with asparagus, truffles and Istrian ham Working hours 0:00 - 24:00 |
|
 | Specialities:
Fish carpaccio - Frogfish in seafood and prosecco sauce - Cuttlefish salad Working hours 12:00 - 24:00 |
|
 | Specialities:
Pasta and rice in two ways served in a cheese ring - Crispy fish fillet in Mediterranean sauce - Black & white mousse Working hours 12:00 - 24:00 |
|
 | Specialities:
Pasta with crabs - Sole in prawn sauce Working hours 10.00 - 23.00 |
|
 | Specialities:
Grouper and aubergine salad - Black ravioli in white wine and prawns sauce with truffles - Octopus pod pekom (prepared under a baking lid) Working hours 08:00 - 24:00 |
|
 | Specialities:
Istarski dry-cured ham sliced by hand - Home-made pasta with asparagus or mushrooms - Beefsteak in truffle sauce with 'fuzi' (Istrian pasta) Working hours 12.00 - 24.00 |
|
 | Specialities:
Cod in bianco - Noodles with cream, scampi and mushrooms - Oven-baked lamb with potatoes Working hours 11:00 - 01:00
Closed in January and February |
|
 | Specialities:
Nettle gnocchi with sauce - Barley Istrian style |
|
 | Specialities:
Oysters on ice - Noodles with scampi and porcini mushrooms - Oven-baked fish with potatoes Working hours 11:00-16,30 18,30-23:00 |
|
 | Specialities:
Risotto with scampi and asparagus - Bavette with lobster - Pasta with mushrooms, tomatoes, ham and cream Working hours 11:00 - 24:00 |
|
 | Specialities:
Istrian pasta (Fuzi) with scampi and truffles - Fish fillet in Malvasia wine sauce filled with asparagus and Istrian ham - Labin krafi (a kind of ravioli) in orange sauce with... |
|
 | Specialities:
Starter: Istrian home-cured ham, sausages, pork loin, mushrooms and cheese - Veal escalope stuffed with Istrian home-cured ham and pork loin with mushroom sauce - Labin 'krafi' (a kind... |
|
 | Specialities:
Noodles with lobster - Oven-baked, foil-wrapped fish with seafood - Home-made pasta with Teran wine, scampi and Istrian ham (dry-cured ham) Working hours 12.00 - 22.00
Closed on... |
|
 | Specialities:
Home-made pasta with asparagus, truffles and pine nuts - Turkey meat stuffed with Istrian dry-cured ham and grapes - Profiteroles with ice cream, coated with hot chocolate Working... |
|
 | Specialities:
Home-made pasta with rocket salad and Istrian ham (dry-cured ham) - Home-made pasta with truffles - Beefsteak with porcini mushrooms or truffles Working hours 11:00 - 24:00
Closed... |
|
 | Specialities:
Sheep cheese with truffles ▪ Ice-cream with truffles Working hours: 11:00 - 22:00, 12:00 - 23:00 |
|
 | Specialities:
Lobster salad in coconut - Spaghetti marinara - Fish fillet in white wine Working hours 12:00-15:00 ; 19:00-23:00 |
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